Thursday, June 5, 2014

Perfect Summer Salad


What do you do with left over corn on the cob??? Put it in a salad!! 

Summer Salad (single serving)

 

Ingredients:
1 Corn on the cob
6-8 Cherry tomatoes - halved
1 Grilled chicken breast
1/2 Avocado
1/4 Cup fresh cilantro
Newman's Lite Lime Vinaigrette

Directions: 
Cut the corn off the cob, add remaining ingredients, top with Lime Vinaigrette to taste.

This was an easy salad that I threw together for dinner, but would definitely make again in a bigger batch for a group, maybe adding quinoa or spinach greens! 

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