Crockpot Chicken Philly Stuffed Peppers

Fall is in the air and Football season is starting up...who doesn't love a Chicken Philly Sandwich?!

I decided to try a recipe that satisfied the craving without sacrificing too many calories (and it's in a slow cooker so it saved me on time!!)

Crock Pot Chicken Philly Stuffed Peppers

Ingredients: 

4 large peppers
1 lb boneless chicken breast
1 Onion (Chopped)
2 tbsp chopped garlic
1 can sliced mushrooms
4 Tbsp Steak Sauce 
Provolone or Mozzarella Cheese

**You could also add rice or quinoa to this recipe if you wanted 









Directions: 

• Cut the tops of the peppers off - chop up the pepper tops for the filling.
• In a skillet, cook the chicken with onions and garlic with margarine until no longer pink
• Combine chicken and onions with chopped peppers, mushrooms and steak sauce.
• Put peppers in the crockpot and add the chicken filling
• Cook on low 8 hours
• Before you are ready to serve, add cheese into the peppers so it is melted.

Fall is in the air and Football season is starting up...who doesn't love a Chicken Philly Sandwich?!

I decided to try a recipe that satisfied the craving without sacrificing too many calories (and it's in a slow cooker so it saved me on time!!)

Crock Pot Chicken Philly Stuffed Peppers

Ingredients: 

4 large peppers
1 lb boneless chicken breast
1 Onion (Chopped)
2 tbsp chopped garlic
1 can sliced mushrooms
4 Tbsp Steak Sauce 
Provolone or Mozzarella Cheese

**You could also add rice or quinoa to this recipe if you wanted 









Directions: 

• Cut the tops of the peppers off - chop up the pepper tops for the filling.
• In a skillet, cook the chicken with onions and garlic with margarine until no longer pink
• Combine chicken and onions with chopped peppers, mushrooms and steak sauce.
• Put peppers in the crockpot and add the chicken filling
• Cook on low 8 hours
• Before you are ready to serve, add cheese into the peppers so it is melted.