These easy calzones made for a quick and yummy alternative to Saturday night pizza (and they have kale - don't tell the kids!).
Ingredients:
13 frozen fully cooked turkey meatballs
1 package of chopped frozen Kale
1/2 package of frozen peppers and onions
2 refrigerated pizza crust dough
1 jar marinara sauce
1 1/2 cups mozzarella cheese Directions:
- Preheat oven to 425
- Spray cookie sheet with cooking spray.
- Microwave the turkey meatballs (times vary - follow guidelines on the bag)
- Combine frozen kale with peppers and onions and microwave for 3 minutes
- Cut up the meatballs into smaller pieces.
- Add meatballs, marinara sauce and cheese to the kale, peppers and onions.
- Mix together and set aside.
- Unroll the refrigerated dough onto a cookie sheet and divide it into quarters.
- Add the filling to eat quarter and fold over.
- Press edges with a fork to seal.
- Cook in the oven for 15 minutes or until the dough is golden brown.
When I cooked these the first time, I only made 4 calzones so I had extra filling. I added my extra filling to cheese tortellini for a quick meal later in the week! It was also delicious!!
