Happy Cinco de Mayo!!! It's been a REALLY cold spring around here so soup seemed to be a more appropriate choice to celebrate the day and this recipe was a huge hit with the whole family!!
Slow Cooker Taco Soup
Ingredients:
1 package Jenny-O Taco Seasoned Ground Turkey
1 jar of garlic and onion marinara sauce
1 can (undrained) diced tomatoes with chilies
1 can (undrained) corn
1 can black beans
1 can chili beans
1 tsp minced garlic
2 cups water
Toppings:
Cheddar cheese
Fresh Cilantro
Jalapeno Peppers
Tortilla Chips or Salad Strips
Avacado
Directions:
Brown the ground turkey until no longer pink
Put all ingredients into a crock pot
Cook on low for 8 hours
Enjoy with a Margarita or Corona!!
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