Wednesday, November 21, 2012

Turkey Virgin Diary: Operation Preparation

All the food prep is done!!!


Mom's homemade applesauce (Granny Smith, Gala and McIntosh apples with apple pie spice and two Splenda)



10 lbs of mashed potatoes!!! I kept it healthy and only added skim milk, Smart Balance margarine, garlic and salt/pepper to taste.



Chicken Sausage and Herb Stuffing from Skinnytaste.com
Recipe at http://www.skinnytaste.com/2011/11/chicken-sausage-and-herb-stuffing.html



Green Bean Casserole - recipe from French's




And here sits my first turkey...feels defrosted (fingers crossed!)...until we meet tomorrow!

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